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Our priority in the development of our brands is to ensure the health, safety and wellbeing of our operations, people and the communities we serve.
All safety procedures (including food safety, health and safety and fire safety) are updated in line with changes in current legislation, and regular training for employees is provided to ensure compliance with regulatory requirements.
Hostmore has Primary Authority assured advice in place for both its brands and has developed a robust operational framework for safety practices and risk assessments within its restaurants.
A whole world of more.
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